Food is glorious substrate for the expansion of various sorts of microorganisms. Microorganisms enter into food and grow as contaminants or supposed additions. Food contaminated with microorganisms like bacterium, yeasts, viruses, etc might create a risk to the consumers. And so it’s necessary to watch typical spoilage organisms so as to cut back losses throughout production. Identification of microorganisms may be a key part of the management of food safety and quality, tracing contaminants and troubleshooting issues like spoilage. Knowledge on primary identification methods is necessary for the people dealing with food and science technology. To help you in the identification of microorganisms in food, we have one best solution i.e., the most reliable Food Quality Lab in Chennai – Scientific Food Testing Services™. SFTS provides quality testing and support service to food business operators in making safe and healthy food for the consumers. SFTS conducts effective test meth...
Scientific Food Testing Services (SFTS)