India is at the peak of spice exports for many decades. Spices and condiments are applied to food in limited amounts which make a significant contribution to the sensory consistency of the food. Food substances that improve flavor are known as spices. Spices are generally dried stems, and the seeds used are whole or ground, heavy and aromatic. NABL Food Testing Lab . They give food a wonderful touch with its flavor and fragrance. Usually, the spices are an ingredient used to season a dish in a meal during its preparation, and the condiments are used at a table to enhance the dish as each person tastes. So spices make a great impact in our life. Then it must be tested to prove its quality. In India, safety standards are developed for unprocessed and refined spices that strictly control moisture levels, hazardous oil, total ash, acid-insoluble ash, starch and external matter. Grades are also listed with the specifications. Food nutrition testing labs recommends many spices, such ...
Scientific Food Testing Services (SFTS)