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Showing posts from June, 2020

Usage of Food Testing Laboratories

Food safety and testing has become a very important public health issue and food testing laboratories are play an important role to keep you safe from health hazards. In recent years each intentional and unintentional adulteration has become hi-tech and progressive testing laboratories will facilitate to discover these adulterants.   Thus one amongst the functions of the food testing laboratories is to check foods for ·          Adulterants ·          Pathogens ·          Pesticide residues ·          Chemical contaminants like significant metals ·          Microbial contaminants ·          Non-permitted additives, colors etc. ·          Antibiotics in food   Food safety programmers became vital as a result of there are substantial changes within the method the food is created and processed. There are changes in ·          Methods of agriculture have crystal rectifier to the utilization of fertilizers and pesticides ·          Animals are given antibiotics to f

Why is Food testing important in India?

Food testing plays a crucial role in the production of harmless food items. Food is an important part of daily life. It offers nutrients and energy to live a healthier life. The food people eat should be healthy in all ways, and not affect the body.  To obtain healthy nutrients in foods, it needs safety certification to be reliable. Nowadays Food processing and manufacturing industry demands for inspecting and evaluation to ensure the standard quality and protect human health.   FSSAI and NABL Standards in Food Safety Testing   Both malicious and unavoidable impurity is becoming high-tech in recent years and FSSAI recognition testing laboratories will help detect such adulterants. Food inspection laboratories consequently have one of their functions in testing foods for Adulterants, pathogens, contaminants of pesticides, environmental pollutants, such as heavy metals, biological toxins, unregulated food additives, colours and antibiotics. NABL’s position in food quality is to