Food safety and
testing has become a very important public health issue and food
testing laboratories are play an important role to keep you safe from
health hazards. In recent years each intentional and unintentional adulteration
has become hi-tech and progressive testing laboratories will facilitate to
discover these adulterants.
Thus one
amongst the functions of the food testing laboratories is to check foods for
- · Adulterants
- · Pathogens
- · Pesticide residues
- · Chemical contaminants like significant metals
- · Microbial contaminants
- · Non-permitted additives, colors etc.
- · Antibiotics in food
Food safety programmers
became vital as a result of there are substantial changes within the method the
food is created and processed. There are changes in
- · Methods of agriculture have crystal rectifier to the utilization of fertilizers and pesticides
- · Animals are given antibiotics to forestall diseases that reach food for human consumption
- · Changing food habits have crystal rectifier to the introduction of recent and novel foods.
FSSAI
notified NABL accredited labs. This means that while not food testing,
food producers, moreover as makers of food product, cannot make sure that
pesticides, significant metals, antibiotics, present toxins, etc. In foods are
among levels prescribed within the fssai laws. Food testing conjointly ensures
that ingredients and additives employed in novel foods are standardized and
among suggested levels. Thus food testing laboratories keep you safe and
healthy by testing foods, water, spices and more for harmful substances right
across the organic phenomenon from farm to fork.
Till
terribly recently in Bharat, the stress has been on food adequacy instead of
food safety. Consistent food standards are an awfully recent development in
Bharat and therefore the awareness of food safety has not however penetrated
the plenty. FSSAI certified Water Testing Lab. Thus
food laboratories play a vital role in distinctive and serving to to forestall microbe
contaminants that cause foodborne diseases. Food testing laboratories
conjointly facilitate to form Associate in nursing assessment of the hygiene
and sanitation conditions in food preparation and process premises to make sure
healthful standards are being maintained in line with the need of the FSSAI
Act, 2006.
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