Food
testing is an integral part of producing safe, reliable goods efficiently.
Testing to ensure consistency with food safety regulations and to safeguard
public health as a priority, with the food industry progressively open to
examination. Food manufacturers are dealing with a number of food safety and
quality threats on the global environment, from pollutants to chemically
altered organisms.
Various
food safety incidents in recent years have shown that heavy metal pollution
remains a continuing danger. For example, milk and rice frequently contain
arsenic and cadmium in quantities that go beyond the allowable limits. While
these materials occur naturally, factors like chemical runoff, refineries and
fertilizer use raise their density in the soil, from vegetables can be taken in
and join the food chain. Based on the current laws and health issues, extensive
testing must be implemented in all food manufacturers and particularly
exporters to ensure the safety of foodstuffs.
Food related
disease is a major public health issue worldwide. Food may become infected with
pathogens from agricultural fertilizer exposure, insufficient controls on
packaging, cross-contamination, and improper handling or preparation.
Production issues, factory interruptions, food spoilage, brand safety and
product shortages cost both money and the credibility of a company. Hence,
value-effective, simple-to-use, and reliable test methods are required to
ensure that the customer receives the safest food.
Scientific Food Testing Services
SFTS uses
modern methods and technologies to recognize health conditions, enhance
quality, productivity and add market value. FSSAI notified NABL
accredited labs as the possible place to test your sample, SFTS is one
among them. People can be assured of quick checking times and reliable test
results as the research partner with legal requirements. SFTS offers expert
analytical facilities for dozens of contaminants in a wide range of
computations, including foods, fruit, vegetables, water, meat.
FSSAI and
NABL Certification is an essential tool to guarantee the food is chemically
tested and thus safe to consume. NABL accredited food testing labs
in Chennai aims to match the safety regulation formed by FSSAI and
NABL. Food testing labs certification and regulation are very significant
process in the whole Product Approval process from the method their use to
final test report.
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